Single Protein Sauages

Composition:
Partridge 60%,  sweet potato, vegetable glycerine, minerals.

Analytical Constituents:
Protein 24.8%
Fat 21%
Fibre 30.3%
Ash 8.9%
Moisture 15

Composition:
Duck 60%,  sweet potato, vegetable glycerine, minerals.

Analytical Constituents:
Protein 36.9%
Fat 29.2%
Fibre 8.1%
Ash 9.3%
Moisture 16.5%

Composition:
Venison 60%,  sweet potato, vegetable glycerine, minerals.

Analytical Constituents:
Protein 39.2%
Fat 14.5%
Fibre 21.8%
Ash 6.2%
Moisture 18.3%